Fluffy Buttermilk Pancakes

Tall, golden and cloud-soft — the weekend stack that never fails.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups buttermilk
• 2 eggs
• 3 tbsp melted butter
• 1 tsp vanilla extract

Method

1. Whisk the flour, sugar, baking powder, soda and salt in a large bowl.
2. In a second bowl, whisk buttermilk, eggs, melted butter and vanilla.
3. Pour wet into dry and stir until just combined — lumps are fine. Rest 10 minutes.
4. Cook ladles of batter on a buttered pan over medium heat, about 2 minutes per side, until golden.
5. Serve warm with butter and maple syrup.