Classic Homemade Meatloaf

Tender, juicy slices with a sweet tomato glaze — pure comfort food.

Ingredients

• 2 lb ground beef (80/20)
• 1 cup breadcrumbs
• ¾ cup milk
• 1 onion, finely diced
• 2 eggs
• 2 tbsp Worcestershire sauce
• ½ cup ketchup (glaze)
• 2 tbsp brown sugar (glaze)

Method

1. Heat oven to 350°F (175°C). Soak breadcrumbs in milk for 5 minutes.
2. Mix beef, soaked crumbs, onion, eggs and Worcestershire — gently, don’t overwork.
3. Shape into a loaf in a lined pan.
4. Stir ketchup and brown sugar; spread half over the loaf.
5. Bake 45 minutes, add remaining glaze, bake 10 more. Rest 10 minutes before slicing.