Chicken Alfredo Pasta

Silky parmesan cream sauce with golden chicken — one pan, 35 minutes.

Ingredients

• 12 oz fettuccine
• 2 chicken breasts
• 3 tbsp butter
• 4 garlic cloves, minced
• 1½ cups heavy cream
• 1 cup grated parmesan
• 1 tsp Italian seasoning
• Salt, pepper & parsley

Method

1. Cook fettuccine in salted water until al dente; save a cup of pasta water.
2. Season and sear the chicken in butter until golden; slice and set aside.
3. In the same pan, soften garlic, add cream and simmer 3 minutes.
4. Stir in parmesan until melted and glossy; loosen with pasta water as needed.
5. Toss pasta through the sauce, top with chicken and parsley, and serve.