Classic Apple Pie

Flaky lattice crust, cinnamon-spiced apples — serve warm with ice cream.

Ingredients

• 2 pie crusts (top & bottom)
• 6 cups sliced apples
• ¾ cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp butter + 1 egg (wash)

Method

1. Toss apples with sugar, flour, spices and lemon juice; rest 15 minutes.
2. Line a 9-inch pie dish with the bottom crust; fill with apples and dot with butter.
3. Weave the top crust into a lattice; brush with egg wash.
4. Bake at 425°F (220°C) for 20 minutes, then 375°F (190°C) for 30 minutes, until bubbling.
5. Rest at least 2 hours before slicing. Serve with vanilla ice cream.