Easy Beef Tacos

Juicy seasoned beef, warm tortillas, lime and cilantro — taco night, sorted.

Ingredients

• 1 lb ground beef
• 8 small tortillas
• 1 tbsp taco seasoning
• ½ onion, finely diced
• 1 cup chopped cilantro
• 1 lime, cut in wedges
• ½ cup crumbled cheese
• Salsa, to serve

Method

1. Brown the beef in a hot pan, breaking it up, 6–8 minutes.
2. Stir in taco seasoning with a splash of water; simmer 2 minutes.
3. Warm the tortillas directly over a flame or in a dry pan.
4. Fill each tortilla with beef, onion, cilantro and cheese.
5. Finish with a squeeze of lime and salsa.